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As usual, we'll start our Thanksgiving morning off with a delicious treat from Maine Chef Michael Gagné': 72-Layer Cream Cheese Biscuits. I first sampled these rich yet airy pastries in 1999, and I was delighted to learn in 2006 that I could purchase Chef Michael Gagne's famous biscuits at my local Whole Foods Market.

But do these delicate cream cheese biscuits--literally made of 72 thin layers of laminated dough--taste as good prepared in my own kitchen? Read on! I'll also tell you where to order these gourmet treats from Maine online.

What Are You Thankful For This Thanksgiving? Take time out to share your gratitude in the New England Forum. I've gone first!

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72-Layer Cream Cheese Biscuits photo © 2006 Kim Knox Beckius.
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