Real Southern BBQ in New England

If you find yourself craving authentic southern BBQ in New England, I have good news: B.T.'s Smokehouse in Sturbridge, Massachusetts, might not look like much, but Culinary Institute of America-trained Chef Brian Treitman turns out some of the region's best slow-smoked ribs, brisket and pulled pork. You can even order a smoked turkey for your Thanksgiving feast at home.

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_{B.T.'s Smokehouse ribs photo © 2012 Kim Knox Beckius.}