Kim's Country Clam Chowder Recipe
Wednesday January 4, 2006
From my New England kitchen, here's a recipe for thick, hearty New England clam chowder. I'm part Italian, so just about everything I cook includes garlic and a bit of wine--even New England's favorite dish.More New England Clam Chowder Recipes
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Comments
Just finished making the chowder and it’s fantastic!!! I tweaked things just a bit. I used canned clams and 1 1/2 cup clam juice. The white wine is a great additon to the flavor. I would make this again and again.