There's No Better Cheddar
Wednesday March 24, 2004
You can sample award-winning cheeses and see how they're made at Cabot Creamery in Vermont. Or, if you can't get to Vermont, you can catch a glimpse of the cheese making process by coming along with me on a virtual photo tour. Then, whip up a taste of Vermont in your own kitchen with my collection of cheddar recipes from Cabot, including Baked Onions with Cheddar Cheese and Tomato Basil Cheddar Lasagna. Yum!
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